Aventinus and Bernardus Belgium Beers
I tried two new beers yesterday. Since one of the next of my many ventures is to create a beer company with a group of my buddies, I though it was only fitting that I go out and try a few in true fashion.
St. Bernardus Abt 12The website for Saint Bernardus can be view
here. This beer is darker in color like stained oak wood. It is full bodied. It has mild sweetness like most of the beers from belgium I have tasted. From Saint Bernardus' website I gather this due to the second fermentation they create in the bottle for carbonation. The Abt 12 has root beer and egg nog undertones. I recently learned that belgium beers brewed with coriander seed instead of hops which accounts for this spicy flavor on the palette.
Aventinus Weizen StarkbierThe Aventinus is burnt amber in color. It is full bodied with mild sweetness for the reasons I named above. This beer has brown sugar, sweet potato and iced tea flavors on the palette. Overall I loved this beer from start to finish. I really started tasting the flavors above at the end of the glass when the beer was warmed up and lost most of its carbonation.